Species FAO code: GRQ

Geryon longipes

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Page contents

Commercial designations
Production methods and fishing gears
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Belgium	fr Crabe nl Krab	–
Czech Republic	cs Krabi	–
Denmark	da Krabbe	–
Portugal	pt Caranguejo pt Caranguejo-da-fundura	–
Spain	es Cangrejo rojo mediterráneo	Andalusia: Cangrejo rojo Balearic Islands: Cranc de fonera Catalonia: Cranc de la gamba Galicia: Cangrexo de fondo europeo Catalonia: Cranc de fons

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Geryon longipes Milne-Edwards, 1882

Habitat

Saltwater

FAO major fishing areas

List item: Mediterranean and Black Sea

Area 37 - Mediterranean and Black Sea

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Geryon longipes Milne-Edwards, 1882

Scientific name

Geryon longipes

Author

Milne-Edwards, 1882

Rank

Species

FAO code

GRQ

Taxonomic classification

PhylumArthropoda
- SubphylumCrustacea
  - ClassMalacostraca
    - OrderDecapoda
      - InfraorderBrachyura
        FamilyGeryonidae
        GenusGeryon
        SpeciesGeryon longipes

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Geryon longipes Milne-Edwards, 1882

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
  - Frozen
    - 0306 14 — Crabs
      - 0306 14 05 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 14 90 — Other
  - Not frozen
    - 0306 24 — Crabs
      - 0306 24 10 — Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
      - Other
        0306 24 80 — Other
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - 1605 10 00 — Crab

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