Species FAO code: ONR

Oncorhynchus rhodurus

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Austria	de Lachs de Pazifischer Lachs de Wildlachs (If maritime or inland fisheries)	–
Germany	de Lachs de Pazifischer Lachs de Wildlachs (If maritime or inland fisheries)	–
Hungary	hu csendes-óceáni lazac	–
Latvia	lv Amago	–
Poland	pl Łososie pacyficzne pl łosoś japoński pl łosoś czerwonoplamy	–
Slovenia	sl lososi	–
Spain	es Salmón del Pacífico	Catalonia: Salmó del pacífic Galicia: Salmón do Pacífico

Main production methods

Caught

Source: Froese, R. and D. Pauly. Editors. FishBase. Oncorhynchus rhodurus Jordan & McGregor, 1925

Recognized designations

protected geographical indication (PGI)

Belgium

Escavèche de Chimay

Source: eAmbrosia - the EU geographical indications register (eAmbrosia)

Nutrition values

	Nutrition values per serving (100g)
Energy	148.0 kcal
Total fat	6.61 g
Saturates	1.149 g
Carbohydrate	0.0 g
Sugars	0.0 g
Protein	20.77 g
Salt	130.0 mg

Source: USDA - FoodData Central

Habitat

Saltwater
Freshwater
Brackish water

FAO major fishing areas

Source: Froese, R. and D. Pauly. Editors. FishBase. Oncorhynchus rhodurus Jordan & McGregor, 1925

Scientific name

Oncorhynchus rhodurus

Author

Jordan & McGregor, 1925

Rank

Species

FAO code

ONR

Taxonomic classification

ClassActinopterygii
- OrderSalmoniformes
  - FamilySalmonidae
    - GenusOncorhynchus
      - SpeciesOncorhynchus rhodurus

Synonyms

Oncorhynchus masou rhodurus Jordan & McGregor, 1925

Source: Froese, R. and D. Pauly. Editors. FishBase. Oncorhynchus rhodurus Jordan & McGregor, 1925

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- 0301 — Live fish
  - Other live fish
    - 0301 99 — Other
      - Freshwater fish
        0301 99 11 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0302 13 00 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  - Salmonidae, excluding livers and roes
    - 0303 12 00 — Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  - Fresh or chilled fillets of other fish
    - 0304 41 00 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - Other, fresh or chilled
    - 0304 52 00 — Salmonidae
  - Frozen fillets of other fish
    - 0304 81 00 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
  - Fish fillets, dried, salted or in brine, but not smoked
    - 0305 39 — Other
      - 0305 39 10 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine
  - Smoked fish, including fillets, other than edible fish offal
    - 0305 41 00 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
  - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
    - 0305 69 — Other
      - 0305 69 50 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
  - Fish, whole or in pieces, but not minced
    - 1604 11 00 — Salmon
  - 1604 20 — Other prepared or preserved fish
    - Other
      - 1604 20 10 — Of salmon
      - 1604 20 30 — Of Salmonidae, other than salmon

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Oncorhynchus rhodurus

Commercial designations

Main production methods

Recognized designations

protected geographical indication (PGI)

Nutrition values

Habitat

FAO major fishing areas

Area 4 - Asia - Inland waters

Area 61 - Pacific, Northwest