Species FAO code: RAP

Siliqua patula

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Page contents

Commercial designations
Production methods and fishing gears
EU quality schemes and nutrition values
Species distribution and habitat
Species description
Combined Nomenclature

Commercial designations

Country	Commercial designations	Names accepted or permitted locally or regionally
Czech Republic	cs Břitka jedlá	–
Denmark	da Pacifisk knivmusling	–
France	fr silique	–

Main production methods

Caught

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Siliqua patula (Dixon, 1789)

Nutrition values

	Nutrition values per serving (100g)
Energy	86.0 kcal
Total fat	0.96 g
Saturates	0.187 g
Carbohydrate	3.57 g
Sugars	0.0 g
Protein	14.67 g
Salt	1502.5 mg

Source: USDA - FoodData Central

Habitat

Saltwater

FAO major fishing areas

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Siliqua patula (Dixon, 1789)

Scientific name

Siliqua patula

Author

(Dixon, 1789)

Rank

Species

FAO code

RAP

Taxonomic classification

ClassBivalvia
- OrderVenerida
  - FamilyPharidae
    - GenusSiliqua
      - SpeciesSiliqua patula

Source: Palomares, M.L.D. and D. Pauly. Editors. SeaLifeBase. Siliqua patula (Dixon, 1789)

An annually revised goods classification scheme used in EU for the purposes of customs duty and foreign trade statistics. The scheme is based on the Harmonized System nomenclature, further extended with Community subdivisions. Each subdivision is identified by an eight-digit numerical code. Read more: Combined Nomenclature

16 — CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
- 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
  - Molluscs
    - 1605 56 00 — Clams, cockles and arkshells

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Siliqua patula

Commercial designations

Main production methods

Nutrition values

Habitat

FAO major fishing areas

Area 67 - Pacific, Northeast

Area 77 - Pacific, Eastern Central